Monday, March 5, 2012

PALEO!

Latest/Greatest - It's all about Paleo!I have aligned my nutrition / fitness approach to the Paleo Lifestyle, which wasn't a hard transition given my latest approaches, but maps perfectly to my optimal eating approach, energy levels, how food makes me feel, and workout refueling/support. Additionally, Paleo is extremely simple to follow/understand, effectively manages your weight and macronutrient needs, and can also support optimal health while halting or preventing a number of degenerative diseases (improved blood lipids, weight loss, reduced pain from autoimmunity/inflammation, hormonal optimization, etc.).  Much of the research and extensive coverage by bloggers/authors has led me to believe that this is the healthiest way to eat for most, allows for tailoring to individual needs, is clearly sustainable for the long term and easy to follow/accommodate at home and in all restaurants, and aligns well to an active lifestyle! 

In this post I will cover: Defining Paleo, What's in/What's out and some disagreements in the community views, List my Fav Paleo Bloggers/Authors, and List my Fav Paleo Resources.

Defining Paleo
Distilled version from our friends at Wikipedia: The paleolithic diet, also popularly referred to as the caveman diet, Stone Age diet and hunter-gatherer diet, is a modern nutritional plan based on the presumed ancient diet of wild plants and animals that various hominid species habitually consumed during the Paleolithic era—a period of about 2.5 million years duration that ended around 10,000 years ago with the development of agriculture. The rationale for the paleo approach is driven by evolutionary biology - our body composition hasn't changed, the modern ingredients that have been introduced more recently have caused enumerate health issues - primarily because our biochemistry/physiology were not designed and have not adapted to these agriculturally-driven foods. Further, natural selection had sufficient time to genetically adapt the metabolism and physiology of Paleolithic humans to the varying dietary conditions of that era. But in the 10,000 years since the invention of agriculture and its consequent major change in the human diet, natural selection has had too little time to make the optimal genetic adaptations to the new diet. Physiological and metabolic maladaptations result from the suboptimal genetic adaptations to the contemporary human diet, which in turn contribute to many of the so-called diseases of civilization. Indeed, more than 70% of the total daily energy consumed by all people in the United States comes from foods such as dairy products, cereals, refined sugars, refined vegetable oils and alcohol, that advocates of the Paleolithic diet assert contributed little or none of the energy in the typical preagricultural hominin diet. Proponents of this diet argue that excessive consumption of these novel Neolithic and Industrial era foods is responsible for the current epidemic levels of obesity, cardiovascular disease, high blood pressure, type 2 diabetes, osteoporosis and cancer in the US and other contemporary Western populations

What's in/What's out
Summary: Centered on commonly available modern foods, the "contemporary" Paleolithic diet consists mainly of fish, grass-fed pasture raised meats, vegetables, fruit, roots, and nuts, and excludes grains, legumes, dairy products, salt, refined sugar, and processed oils.

As you will see, this diet allows you to live very easily Gluten/Grain-Free, Dairy-Free, Soy-Free, Lechtin-Free, and free from chemicals/processed ingredients that are harmful to your body.
Detailed List (pure Paleo) - more comprehensive list: here

Yes: Lean meat, poultry, seafood, veggies, and fresh fruit.
  • All meats that are grass-fed/free-ranging (higher in omega 3, lower in fat, less tainted with hormones/pesticides). Leanest beef cuts: Eye of round, sirloin tip side, top round, bottom round, top sirloin
  • Fish - avoid freshwater fish from lakes/rivers and swordfish, tuna, and shark due to mercury. Minimal shellfish. Focus on salmon, halibut, herring, trout, catfish, mackerel, cod, scrod, etc.
  • Cooking oils: Olive and Macadamia for heat cooking and flax seed (for over veggies/salads)
  • Nuts: In moderation, focus on Macadamia and Walnuts for Omega 6: Omega 3 ratio
  • All veggies (low GI/non-starchy if looking to maintain weight)  
  • All Fruit (except dried fruits) - minimize if looking to lose weight
No: Cereal grains, dairy products, high GI fruits/veggies (except around workouts), legumes, alcohol, salty foods, fatty meats, refined sugars, and nearly all processed (if it comes out of a package/box) foods.
  • Dairy foods: Milk, cheese, butter, cream, yogurt, ice cream, ice milk, frozen yogurt, powdered milk, nonfat creamer, dairy spreads, all processed foods made with diary products
  • Cereal grains: Wheat, rye, barley, oats, corn, rice, millet, sorghum
  • Certain grain-like seeds: Amaranth, quinoa, buckwheat
  • Legumes: All beans except string beans (kidney, pinto, navy, white, lima, black, and broad beans); lentils, peas, snow/sugar snap peas, peanuts/peanut butter, miso/soybeans/all soybean products, and chickpeas/garbanzo beans
  • Starchy tubers: Potatoes
  • Yeast-containing foods: Breads, doughnuts, rolls, muffins
  • All fermented foods: Beer, wine, pickled foods, foods containing vinegar, and tofu
  • Fatty/processed/canned meats and fish: Sausages/bacon, fatty hamburger, fatty cuts of meat (t-bone steaks, beef ribs, and lamb roasts/chops); Processed meats (sausages, lunch meats, deli meats, preserved or smoked meats such as ham and turkey and smoked or dried/salted fish); and canned/pickled meats/fish (tuna, sardines, herrings, smoked oysters and clams, and canned salmon and mackerel)
  • Salt-containing foods (in addition to above): Ketchup, olives, virtually all canned meats/fish 
  • Alcohol: Permitted in moderation
  • Sweets: All candy, honey, dried fruit
Note: There are variations on the "Pure Paleo" approach, particularly in order to accomodate for athletic/energy needs - though I believe they all have issues and follow the pure Paleo approach myself, it is worth inserting some of these into your diet to see how your body feels/reacts:
  • Mark Sisson (Paleo BluePrint): Allows for Quinoa + Wild Rice (both technically veggies, but many have cited their gut health issues - Quinoa, Wild Rice) and certain dairy products (full fat cream, cheese, yogurt)
  • Chris Kresser (Paleo Code): Largely a paleo purist, but is high on Kefir for those who can tolerate dairy, as well as fermented veggies/fruits for gut health
  • Paul Jamminet (Perfect Health Diet): Allows for rice, dairy, and tapioca.
My Fav Paleo Bloggers/Authors:
My Fav Paleo Resources:

Monday, January 9, 2012

2012 - The Year of Transformation

Happy new year all!

Coming into this year, I had a strong impetus that it would be one of significant transformation in all aspects of my life, perhaps others have had a similar gut feeling. Hopeful that the posts and "favs" provided to date have been helpful and improved your life and the current version of yourself in some small way.  I am humbled by all of the kindness and support that readers and followers have provided and am very excited by the testimonials I've been receiving with tangible results - please do share with me feedback, what works/what doesn't, and your story/progress or questions!

Down to business...workout splits + diet for the initial part of 2012.  The diet rules have been working and I am feeling lean/mean at 7% body fat, but there's room to keep challenging myself and achieve greater heights of personal growth. Hopefully you feel the same!

Here's my view on goal vis-a-vis workout splits (defined as when you work specific muscle groups) and mix of cardio and I will be experimenting with these in the coming months and tracking results.  If you would like a more tailored recommendation based on your needs/goals, feel free to e-mail me and I'm happy to take a crack at it!

a) Used to continue achieving leaness/maintenance (3 Day split, HIIT + Steady State)
Monday (1) - Steady State Cardio - 60 min (HR target: 65-75% of MHR) 
Tuesday (2) - HIIT Cardio (85-95% of MHR) + Core
Wednesday (3) - Lift - "Pull" (Back/Bi's/Forearms)
Thursday (4) - HIIT Cardio (85-95% of MHR) + Core
Friday (5) - Off
Saturday (6) - Lift - Legs + Core
Sunday (7) - Lift - "Push" (Chest/Shoulders/Tri's)

b) Used for bulk up - gain muscle mass (4 Day split, HIIT only)
Monday (1) - Off
Tuesday (2) - HIIT Cardio (85-95% of MHR) + Core
Wednesday (3) - Lift - Chest/Tri's
Thursday (4) - Lift - Back/Bi's + HIIT
Friday (5) - Off
Saturday (6) - Lift - Legs + HIIT
Sunday (7) - Lift - Shoulder + Core

c) Used for lean-out/weight loss (2 day split, HIIT + Steady State)
Monday (1) - Steady State Cardio - 60 min (HR target: 65-75% of MHR)
Tuesday (2) - Lift - Push/Pull Supersets
Wednesday (3) - Steady State Cardio - 60 min (HR target: 65-75% of MHR)
Thursday (4) - HIIT Cardio (85-95% of MHR) + Core
Friday (5) - Off
Saturday (6) - Lift - Legs + Core
Sunday (7) - Steady State Cardio - 60 min (HR target: 65-75% of MHR)

For a)

Push Day (Chest/Shoulders/Tri's) 
Warm-up: 2x15 push-ups
3x6 - Chest Press (Hammer or Bench) - 2 minutes rest b/w sets
3x8 - Incline Press (Plates) - 2 minutes rest
3x10 - Cable Cross-Overs - 1 minutes rest
3x6 - Bar Shoulder Press  - 2 minutes rest
3x8 - Smith Machine Upright Row  - 2 minutes rest
3x10 - Shoulder machine lift - 1 minutes rest
3x8 - Tricep push downs - 1 minutes rest
3x10 - Dips - 1 minutes rest

Legs 
Warm-up: 15 min stairs + 2x15 Bosu air squats
3x6 - Deadlift 2 minutes rest
3x8 - Squat 2 minutes rest
3x8 - Leg Press / 3x8 - Hamstring Curl - 1 minute rest
3x8 (each leg) - Lunges / 3x15 - KB Swings - 1 minute rest
3x8 - (each leg) - Weighted with barbell box step ups - 2 minutes rest
Core Routine     
 
Pull Day (Back/Traps/Bi's) 
Warm-up: 2x10 pull-ups
3x6 - Barbell Rows - 2 minutes rest
3x8 - Rows (Plates) - 2 minutes rest
3x10 - Pull Downs  1 minute rest
3x6 - Weighted Pull-ups (20lb weight) -  1 minute rest
3x8 - Bent-over fly's -  1 minute rest
3x6 (each) - DB Bicep Curls -  1 minute rest
3x8 - Preacher Curls -  1 minute rest
 
For b)

Chest/Tri's 
Bench Press: 3x6 reps - 2 minutes rest
Dumbbell Incline Bench Press: 3x8 reps - 2 minutes rest
Incline Dumbbell Flyes: 3x15 reps - 1 minute rest
Cable Crossover: 3x15 reps - 1 minute rest
Close-Grip Bench Press: 3x6 reps - 2 minutes rest
Dumbbell Overhead Triceps Extension: 3x8 reps - 2 minutes rest
Triceps Pressdown: 3x15 reps - 1 minute rest

Back/Bi's
Barbell Row: 3x6 reps - 2 minutes rest
Lat Pulldown: 3x8 reps - 2 minutes rest
Seated Cable Row: 3x15 reps - 1 minute rest
Barbell Curl: 3x6 reps - 2 minutes rest
Incline Dumbbell Curl: 3x8 reps - 2 minutes rest
Preacher Curl: 3x15 reps - 1 minute rest

Legs
Squat: 3x6 reps 2-3 minutes rest
Leg Press: 3x6 reps 2-3 minutes rest
Leg Extension: 3x15 reps 1 minute rest
Romanian Deadlift: 3x6 reps 2-3 minutes rest
Lying Leg Curl: 3x15 reps 1 minute rest
Standing Calf Raise: 3x25 reps 1 minute rest
Seated Calf Raise: 3x25 reps 1 minute rest

Shoulders
Barbell Shoulder Press: 3 sets of 6 reps 2-3 minutes rest
Smith Machine Upright Row: 3 sets of 8 reps 2-3 minutes rest
Dumbbell Lateral Raise: 3 sets of 15 reps 1 minute rest
Dumbbell Rear Delt Raise: 3 sets of 15 reps 1 minute rest
Barbell Shrug: 3 sets of 8 reps 2-3 minutes rest

For c)

Legs
Warm-up: 15 min stairs + 2x15 Bosu air squats
3x6 - Deadlift
3x8 - Squat / 3x8 - Hamstring Curl
3x8 (each leg) - Lunges / 3x15 - KB Swings
3x8 - (each leg) - Weighted with barbell box step ups
Core Routine

Push/Pull Supersets
Bench Press: 3x10 / 3x10 - Rows (Plates) - 1 minute rest
Dumbbell Incline Bench Press: 3x10 reps / Lat Pulldown: 3x10 reps - 1 minute rest
Cable Crossover: 3x12 reps / Pull-ups: 3x10 - 1 minute rest
Triceps Pressdown: 3x15 reps / 3x8 (each) - DB Bicep Curls - 1 minute rest

Diet: Sticking with Cycling Ketogenic Diet with an emphasis on Paleo principles, has been working extremely well, carbs have become a non-factor in my life as I get all of my energy from fat.  Particularly would recommend Chris Kresser's new Paleo diet approach, true clarity, tailoring, and proven science behind it! http://www.paleoplan.com/

All the best for the coming year on your personal goals, particularly on the health/nutrition front, hope I can help contribute to your success! 


Monday, November 28, 2011

Latest & Greatest Updates...

Hello All - Hope the holidays are treating you well.  Remember these key words this time of year: "That looks wonderful, but I am in training mode, thanks!" or "That looks wonderful, but I am gluten/dairy/soy/fruit/etc.-free and that will wreak havoc on my stomach unfortunately!" Wanted to touch on 4 topics today: 1) Strategic snacking; 2) Gluten free dieting; 3) More Cycling Ketogenic Research and my diet progress; and 4) New gadgets and gift ideas for Christmas :)

Strategic Snacking: I get a lot of questions about hunger management and preventing binges, here are my recommendations for the 2 snacks a day (keeping to ~250 calories is best, higher protein/fat/fiber to keep you feeling full and your metabolism up) I recommend around 10am and 3pm.
  • Celery sticks + hummus (low or full fat) or nut butter (almond best)
  • Handful or individual wrapped nuts (soaked are best, I buy from Wilderness Family Naturals) - favor Macadamia or Hazelnuts which are higher in Omega 3, lower in Omega 6, over Almonds or Brazil nuts!
  • Protein shake - whey + fiber powder + flax or MCT oil
  • High quality grass-fed, soy/gluten-free beef jerky - I like Steve's Original or Sophia's Survival Snacks
Gluten Free despite not having celiac disease.  I've been largely gluten free for several months and the clarity and improvement in brain chemistry (lack of fogginess, particularly in the morning) and stomach/gut health is incredible!  For some it can be a cure from stomach/gastric issues as well as asthma, head aches, and other bodily challenges. With a Paleo or Ketogenic diet, being gluten free is quite easy.  If you haven't been tested for celiac/gluten intolerance, I would ensure you include that panel on your next blood test. In the interim, it might be worth a try, plus, it drives a low carb mentality and should be a breeze on the below diet options! Indeed, one in 133 people—or 1.5 million Americans—may suffer from a sensitivity to gluten and gluten-free alternatives to wheat-based staples such as pasta, bread, cookies—even beer - are cropping up. High-profile athletes such as Garmin-Slipstream rider Christian Vande Velde and tennis star, Novak Djokovic openly ascribe to a gluten-free diet. And the FDA is now developing standards for voluntary gluten-free labeling, similar to those used for organic foods.
Cycling Ketogenic Diet (CKD). Again, the basic premise behind the CKD - When you keep your carbs sufficiently low, you body switches to a fat metabolism; this is called the 'Metabolic Switch'. Switching from a carbohydrate to a fat metabolism has two huge results for the bodybuilder, endurance, or amateur athlete alike: 1) Increased Lipolysis (breakdown of fat) and 2) Decreased Lipogenesis (accumulation of body fat). This metabolic switch usually takes around 3 days to take full effect. Synthesizing the correct enzymes in sufficient quantities to become a fat-burner takes a little time. This is why some new comers to low carb diets can feel foggy at the beginning, but once the switch takes place and you start burning fat (9 kcals) vs. carbs (4 kcals), you feel phenomenal!  Thus far, I have been on the CKD since 11/5 and going strong, will be running it through the end of the year and into early next year, plan to post a progress report after 2 months. The first 10 days of re-orientation are tough, but once you get into the habit of 6/7 days at ~30G of carbs and a seven day of a 12-8pm or as I have been doing, single meal, carb-up, you feel phenomenal and can easily organize your workouts around the diet.

New Gadgets/Christmas Ideas (If you haven't already - check out my fav's on the right as well!):